Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can pitted dark sweet cherries, drained
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. margarine or butter

Preparation

Heat oven to 375\u00b0.
Mix pie filling and cherries in ungreased square baking dish (8 x 8-inch).
Spread evenly.
Mix Bisquick, nuts, sugar and cinnamon.
Cut in margarine until crumbly. Sprinkle over cherry mixture.
Bake until brown, about 35 minutes. Serve with vanilla ice cream, if desired.
Yields 6 to 8 servings.