French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. butter or oleo
2 Tbsp. flour
1/2 c. buttermilk
2 whole eggs
1/2 tsp. vanilla
about 1 c. coconut

Preparation

Mix all together.
Pour into unbaked pie shell.
Start in a slow 250\u00b0 oven.
Increase to 350\u00b0 after filling sets around the edge.
Bake for about 1 hour.