Corn Casserole - cooking recipe

Ingredients

1- 16 1/2 oz. can cream style corn
1- 16 oz. can whole kernel corn
1- 8 1/2 oz. corn muffin mix
1 reduced fat sour cream
1 egg

Preparation

Preheat oven to 350 degrees. Coat a 13 x 9 baking dish with cooking spray.