Chili Sauce - cooking recipe

Ingredients

1 water pail ripe tomatoes
2 large red peppers (cut up more if you want it hotter)
12 onions, diced
3 c. vinegar
2 c. brown sugar
4 Tbsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
some garlic cloves if you like garlic

Preparation

Peel tomatoes and
dice red peppers and onions.
Put in a large pot to
cook.
Add
rest
of\tingredients and cook all together until thick.
Can while hot.
Makes about 12 pints.