Country Breakfast Pie - cooking recipe

Ingredients

4 slices bacon, cut in half
2 c. frozen hash brown potatoes with onions and green peppers *
6 large eggs, lightly beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Place bacon in a 9-inch pie plate.
Cover with paper towels. Microwave at High 3 to 4 minutes or until crisp.
Remove bacon. Reserve drippings in pie plate.
Crumble bacon and set aside.