Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. cream-style corn
1/2 c. salad oil
1 c. sour cream
2 eggs
1 c. sharp cheese, grated
3 tsp. baking powder
1 tsp. salt
2 jalapeno peppers, chopped
2 Tbsp. bell peppers, minced
2 Tbsp. onion, minced

Preparation

Mix all ingredients together except the cheese.
Grease a 10 1/2-inch skillet and place in an oven to heat.
Pour half the mixture into hot skillet and sprinkle with 1/2 cup cheese.
Add remaining mixture on top with remaining cheese.
Bake in a 350\u00b0 oven for 35 to 40 minutes.