Buns And Rolls - cooking recipe

Ingredients

2 c. very hot water
1/2 c. sugar
1 Tbsp. salt
1/4 c. oil
2 dry yeast in 1/4 c. warm water
2 eggs, beaten
4 c. flour

Preparation

Beat with electric mixer, then add 2 1/2 cups more flour; beat with spoon.
Let rise until doubled.
Pinch off in small rolls for buns or rolls.
Can also be used for cinnamon rolls.
Roll dough out; spread with oleo, sugar and cinnamon.
Cut off in 2-inch slices and place in well greased pan.
Let rise.
Bake at 350\u00b0 until brown.