Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour
2 tsp. vanilla flavoring
1 dash of salt

Preparation

Cream margarine, cream cheese and sugar.
Add eggs one at a time.
Add flour and flavoring.
Start cake in cold oven at 250\u00b0 and bake for 1 1/2 hours.