Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light corn syrup
1 Tbsp. melted butter
1 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 c. pecans

Preparation

Put pecans in crust first.
Bake at 350\u00b0 for 45 minutes.