Meat Pies Fathiyir Bi Lahm - cooking recipe

Ingredients

4 lb. lamb meat, ground
4 medium onions, chopped
1 Tbsp. salt
1 tsp. allspice
1 c. pine nuts
1 lb. labnee (yogurt cheese spread)
48 medium sized balls basic dough (3 inches in diameter)

Preparation

Fry meat, onions, nuts and seasonings.
Cool.
Then add labnee. Roll ball of dough into a circular shape.
Put heaping tablespoonful of filling in the center.
Close in a triangular shape.
Place on an oiled cookie sheet and bake at 400\u00b0 for 15 to 20 minutes until lightly brown.