Hildy'S Hot Seafood Salad - cooking recipe

Ingredients

2 c. sliced celery
1/2 c. chopped onion
1 medium green pepper, finely chopped
1 (8 oz.) can sliced water chestnuts, drained
1 (6 1/2 oz.) can crab, drained and flaked
1 (4 1/4 oz.) can shrimp, drained and cut up
1 (2 1/2 oz.) can sliced mushrooms, drained
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. bread crumbs

Preparation

Combine all ingredients except bread crumbs.
Pour into greased casserole.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.