Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 dash salt
1 c. corn syrup
1/3 c. butter or margarine
1 1/2 to 2 c. pecan halves
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 350\u00b0. Beat eggs thoroughly with sugar, salt, syrup and butter or margarine. Add pecan halves. Pour into a 9-inch shallow unbaked pie crust. Bake at 350\u00b0 for 50 minutes or until a knife inserted halfway between the center and edge comes out clean. Cool before serving.