Hot Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage (hot or mild)
1 lb. Mexican Velveeta or 1 lb. Velveeta and salsa/Ro-Tel to taste

Preparation

Brown ground beef and sausage; place in crock-pot with cheese/salsa and cook until cheese is melted.
Serve warm with tortilla chips.