Marinated Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion, thinly sliced
1 large green pepper, sliced
1 c. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed
3/4 c. salad oil
3/4 c. vinegar

Preparation

Mix and bring mixture to a boil; pour over vegetables. Do not stir. Refrigerate about 24 hours. Will keep in refrigerator several days.