Rolls * - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
1 c. Crisco
1/2 c. sugar
2 eggs
1 c. boiling water
1 c. lukewarm water
2 pkg. yeast

Preparation

Mix salt, Crisco and sugar with boiling water.
Dissolve yeast in lukewarm water; add to first mixture.
Add beaten eggs and enough flour to make a stiff dough.
Cover and refrigerate for several hours or until needed (will keep for a week).