Mexican Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion
2 cans Ro-Tel tomatoes, cut fine
1 lb. hot sausage
1 large box Velveeta cheese

Preparation

Cook hamburger and sausage and onion together; crumble until fine.
Add cheese; melt slowly.
Add tomatoes.
This can be frozen.
Serve with chips or crackers.