Red Cabbage With Apples(Rotkohl Mit Apleln) - cooking recipe

Ingredients

2 1/2 lb. red cabbage
2/3 c. red wine vinegar
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. bacon fat or Crisco
2 medium cooking apples, peeled, cored and cut into 1/8-inch thick wedges
1/2 c. chopped onions
1 onion, peeled and pieces
1 small bay leaf
3 Tbsp. dry red wine
3 Tbsp. red currant jelly

Preparation

Wash cabbage under cold running water and remove tough outer leaves; cut into quarters.
To shred cabbage, cut quarters crosswise into 1/2-inch strips.
Put cabbage in large mixing bowl and sprinkle with vinegar, sugar and salt, then toss about to coat evenly with the mixture.