Asparagus With Lemon - cooking recipe

Ingredients

2 lb. fresh asparagus
1/2 stick butter
1 clove garlic, minced
1/2 c. lemon juice
1 lemon, cut in wedges
slivered almonds

Preparation

Steam asparagus for 5 to 6 minutes or to your liking. Place in serving dish. In a large skillet, melt butter until slightly brown. Add lemon juice and garlic; stir and cook on low heat for 1 minute. Pour over asparagus and garnish with lemon wedges and almonds.