Chicken Parmesan - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
2 (14.5 oz.) Italian style stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil, crushed
1/4 tsp. hot pepper sauce (optional)
1/4 c. grated Parmesan cheese

Preparation

Place chicken in pan.
Bake covered 15 minutes in 425\u00b0 oven; drain.
Combine tomatoes, cornstarch, oregano and pepper sauce. Cook, stirring constantly until thickened.
Pour sauce over chicken; top with cheese.
Bake 5 minutes, uncovered.
This is good served on top of spaghetti with additional spaghetti sauce poured over all.