Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 large can crushed pineapple
1 container Cool Whip
1/2 c. chopped nuts
1/2 pkg. miniature marshmallows

Preparation

Drain pineapple and mix the juice with the pudding.
Add Cool Whip, pineapple and nuts.
Can be frozen.