Pea Salad - cooking recipe

Ingredients

2 pkg. frozen peas, thawed and uncooked
1 small chopped onion
3 stalks chopped celery
2 hard-boiled eggs, diced
1 c. shredded cheese
salt and pepper
1/2 c. mayonnaise
1 Tbsp. mild vinegar
1 Tbsp. sugar

Preparation

Combine first 5 ingredients; mix well.
Add salt and pepper to taste.
Combine remaining 3 ingredients together and add to pea mixture.
Stir to coat.
Refrigerate.