Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can mixed vegetables (large)
1 can chicken soup
1 c. flour
1 c. milk
salt and pepper to taste

Preparation

Boil chicken breasts; debone and put on bottom of casserole dish.
Pour mixed vegetables over chicken.
Mix can of chicken soup with 2 cups broth.
Pour over vegetables.
Mix flour and milk.
Pour over for topping.
Bake at 350\u00b0 until brown.
Serves 10 to 12.