Crunchy Mounds - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/4 c. peanut butter
2 1/3 c. corn flakes
1/3 c. dry-roasted peanuts

Preparation

In a 1-quart saucepan, stir together chocolate chips and peanut butter.
Cook over low heat until melted.
Stir in corn flakes and nuts.
Drop by teaspoons onto waxed paper.
Cool 15 to 20 minutes.