Chicken And Sour Cream Casserole - cooking recipe

Ingredients

3 sleeves Ritz crackers
1/2 stick melted butter
1 chicken, cooked and deboned
1 c. chicken broth
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Crumble 1 1/2 sleeves of crackers and sprinkle in bottom of casserole dish. Drizzle melted butter over crackers. After chicken has been cooked and deboned, place chicken meat on top of crackers and butter mixture.