Pickle-In-The-Middle - cooking recipe

Ingredients

1 small can Vienna sausage
1 small block Cheddar cheese
1 small jar sweet pickles

Preparation

Drain sausage and cut each sausage into 3 pieces.
Cut the cheese into small squares, one for each piece of sausage.
Cut the pickles into bite-size pieces, one for each piece of sausage. Push a toothpick through a sausage piece, followed by a pickle piece, then a piece of cheese.
Repeat for all sausage, pickle and cheese pieces.
The pickle's in the middle!