Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 1/2 c. cold water
1 (4 serving) instant banana pudding
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced

Preparation

In a large bowl, combine water and condensed milk and mix. Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped whipping cream.
Put vanilla wafers and bananas in bottom of bowl. Put 1/2 pudding mixture over.
Put another layer of wafers and bananas.
Put remaining pudding on top.
Crumble a few wafers and sprinkle over top of pudding and refrigerate.