Congealed Salad - cooking recipe

Ingredients

2 small boxes of strawberry jello
1 small can crushed pineapple
1 medium Cool Whip
2 c. buttermilk

Preparation

Add 1/2 can water to pineapple and cook for 10 minutes.
Add jello and mix good.
Add buttermilk and Cool Whip.
Beat with mixer and then congeal.