Pommes Frites(Fried Potatoes) - cooking recipe

Ingredients

4 medium red potatoes
2 Tbsp. butter
2 Tbsp. olive oil
2 Tbsp. parsley, minced

Preparation

Peel and quarter potatoes.
Place in pan; cover with water and boil until they can be pierced with a table knife.
Drain in strainer or pat them completely dry before drying.
In skillet, heat butter and olive oil over medium-high heat and add potatoes. Brown potatoes on all sides by turning individually.
Cook until golden brown.
Sprinkle with parsley just before serving.