Oreo Cookie Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla ice cream or any flavor
1 (16 oz.) can Hershey's fudge topping
1 (9 oz.) carton Cool Whip

Preparation

Crush the cookies.
Save 2 cups for topping. Combine crumbs and butter in a 9 x 13-inch pan.
Slice ice cream (soft enough to spread) and place on crumbs.
Top with fudge topping and then Cool Whip.
Sprinkle rest of crumbs on top.
Place in freezer.