Monkey Bread - cooking recipe

Ingredients

2 cans 10 count biscuits, cut into 4 sections each
melted Butter
Brown Sugar
Cinnamon
Chopped pecans, if desired

Preparation

Mix sugar and cinnamon.
Dip each section in melted butter. Roll in sugar cinnamon mixture.
Drop in tube or bundt pan that has been greased and floured.
Sprinkle pecans as you layer the sections.
Bake at 400 degrees for 30 minutes.