Picante Chicken - cooking recipe

Ingredients

chicken pieces
2 chicken bouillon
1 orange, peeled and quartered
1/2 to 3/4 c. picante sauce
1 to 2 c. uncooked rice

Preparation

Brown chicken in Pam or 1 tablespoon oil.
Dissolve bouillon in 1 cup water.
Add quartered orange, rice and picante.
Add more water if too dry before rice is done.
Cook about 20 minutes on stove.