Pork Chops With Peaches - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
2 tsp. olive oil
1/2 tsp. salt
ground pepper to taste
1/2 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. honey
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
2 c. peeled, sliced fresh peaches or canned

Preparation

In heavy skillet, saute chops in oil until golden brown on both sides, then season with salt and pepper.
Combine orange and lemon juices with honey, cinnamon and ginger and pour over chops. Cover tightly and cook for 20 minutes over medium heat.
Add peaches; cover and cook until heated through (about 10 minutes). Remove chops and peaches; reduce sauce, if desired, and pour over chops and peaches.
Serve.
Makes 3 servings.