Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
2 c. grated Cheddar cheese
1/2 c. chopped celery
1 pkg. slivered almonds
1/2 c. oleo, melted
2 (16 oz.) cans French-style green beans, drained
1/4 c. chopped onion
1 can cream of celery soup
1 sleeve Ritz crackers, crushed

Preparation

Combine all ingredients except Ritz crackers and butter.
Mix well and place in lightly greased casserole dish.
Combine oleo and crackers; place on top of casserole and bake at 350\u00b0 for 30 to 45 minutes or until onion is tender and casserole is bubbly. Serves 8.