Strawberry Delight - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
2 sticks margarine
3/4 c. butter
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 to 1 c. nuts (pecans)
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 boxes frozen strawberries, slightly thawed and broken up with juice
1 (10 oz.) carton whipped topping

Preparation

Mix together flour, brown sugar and margarine as you would pie crust.
Press into 9 x 13-inch pan.
Bake at 375\u00b0 for 10 to 15 minutes; cool.
Crumble and sprinkle in 9 x 13-inch pan leaving crumbs loose.
Don't pat down.
Beat 3/4 cup butter, powdered sugar and cream cheese all together and spread over crumbs. Spread chopped nuts on top.
Dissolve jello in boiling water; add strawberries, juice and all.
Chill until mixture is almost set. Pour over nuts.
Top with whipped topping.
Garnish with nuts. Refrigerate 8 hours.