Pound Cake - cooking recipe

Ingredients

1 c. Crisco or oil
1 stick butter
3 c. flour
pinch of salt
1/2 tsp. baking powder
3 c. sugar
1 c. milk
1/2 tsp. each: lemon, orange, almond and vanilla flavoring
5 eggs

Preparation

Measure flour and sift.
Add salt and baking powder.
Sift 4 times and set aside.
Measure sugar and set aside.
Cream oil and butter.
Add part of sugar and cream until sugar and eggs are gone.
Add 1/3 flour and half of milk with flavoring in it, 1/3 flour, rest of milk and last of flour.
Put in pan.
Bake at 350\u00b0 for 1 1/2 hours.