Company Carrots - cooking recipe

Ingredients

2 pkg. carrots
1 medium onion, sliced in rings
1 medium green pepper, cut in strips
1 can tomato soup
1/2 c. sugar
salt and pepper
1/4 c. vinegar
1/2 c. cooking oil

Preparation

Slice carrots; cook and drain.
Put in a 2-quart casserole. Add onion and green pepper.
Set aside.
Combine in saucepan the remaining ingredients.
Cook 5 minutes; pour over carrot mixture. Bake 30 minutes at 350\u00b0.