Corn Flakes Muffins - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2 c. Kellogg's corn flakes cereal
1 1/4 c. milk
1 egg
1/3 c. vegetable oil

Preparation

Stir together the flour, baking powder, salt and sugar; set aside.
Measure Kellogg's corn flakes cereal and milk into large mixing bowl.
Stir to combine; let stand about 2 minutes, or until cereal is softened.
Add egg and oil; beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400\u00b0 for about 25 minutes, or until lightly browned.
Serve warm.
Yields 12 muffins.