Italian Casserole - cooking recipe

Ingredients

8 oz. cooked spaghetti, broken
2 eggs
2 c. milk
1 c. Parmesan cheese
32 oz. spaghetti sauce
2 c. Mozzarella cheese, grated
1 lb. browned ground beef (optional)

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 13-inch casserole dish with nonstick vegetable cooking spray.
Place cooked spaghetti in casserole.
In a small bowl, beat milk and eggs.
Pour over spaghetti.
Sprinkle with Parmesan cheese.
Then spread spaghetti sauce over top.
Top with Mozzarella cheese.
Bake 35 to 40 minutes or until bubbly.