Toffee Bars - cooking recipe

Ingredients

1 c. butter (1/2 oleo and 1/2 butter)
1 c. light brown sugar
1 egg yolk
2 c. sifted flour

Preparation

Cream butter and light brown sugar.
Add egg yolk and flour. Mix and spread on cookie sheet.
Bake 20 minutes at 350\u00b0 until lightly browned.
Melt a 10 ounce chocolate bar.
Spread on hot crust.
Sprinkle top with pecans.
Cut in small squares while still warm.
Keep refrigerated.