Salmon In Crust - cooking recipe

Ingredients

1 sheet puffed pastry dough (may be found in freezer section)
1 (15 1/2 oz.) can salmon, drained, boned and flaked
3/4 c. crushed saltine crackers
1/2 c. plus 2 Tbsp. sour cream
1 onion, grated
3 Tbsp. melted butter
salt, pepper, dill, garlic powder and parsley to taste
1 egg yolk
1 tsp. water
2 Tbsp. sesame seed

Preparation

Roll pastry dough into a 9 x 12-inch rectangle and place on a greased cookie sheet.
Mix together all ingredients except yolk, water and sesame seed.
Place salmon mixture down the center of the dough rectangle.
Fold the sides toward the center and pinch them together, forming a seam.
Mix together the egg yolk and water; brush the top of the rectangle.
Sprinkle sesame seed on top.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 4.