Overnight Coffee Cake - cooking recipe

Ingredients

1 lb. loaf frozen bread, cut into walnut sized pieces
1 (3 oz.) pkg. vanilla pudding (regular)
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick oleo
1 tsp. cinnamon

Preparation

Place pieces of frozen dough in well buttered Bundt pan.
Pour melted oleo over frozen dough.
Then sprinkle with mixture of dry pudding, sugar, pecans and cinnamon.
Leave out overnight covered. In the morning, bake at 350\u00b0 for 30 minutes.
Delicious.