Pineapple Nog - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in pineapple juice
4 eggs
1/2 (8 3/4 oz.) can coconut cream
1 c. skim milk
1/8 tsp. ground nutmeg

Preparation

Combine pineapple, eggs, coconut cream, milk and nutmeg in container
of
electric
blender.
Cover.
Whirl
on medium speed until smooth.
Pour into 2 large glasses.
Sprinkle each with additional nutmeg.