Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1 medium can crushed tomatoes
1 small can tomato paste
2 cans chili beans
1 (4 oz.) can mushrooms
1 tsp. sugar

Preparation

Brown meat in skillet; drain off grease.
In a 5-quart pan, add meat, onion, salt, pepper, 1 teaspoon chili powder, tomatoes, tomato paste and sugar.
Simmer 1 hour on low heat, then add mushrooms, chili beans and rest of chili powder.
Simmer 15 minutes more.