Pepper Relish - cooking recipe

Ingredients

3 large onions, chopped
12 sweet green peppers, chopped
12 sweet red peppers, chopped
3 Tbsp. salt
2 pt. vinegar
2 c. sugar

Preparation

Chop onions and peppers.
Cover with boiling vinegar.
Let stand 18 minutes.
Drain cover with boiling water again and bring to a boil.
Let stand 10 minutes.
Drain well and add salt, vinegar and sugar.
Heat and bring to a boiling point and reduce heat and simmer for 15 minutes.
Pour into jars and seal at once.