Fettucine Alfredo - cooking recipe

Ingredients

1 stick of butter
1 (8 oz) box of fettucine
1 pint heavy whipping cream
8 oz. grated parmesan cheese
1 tsp. nutmeg
fresh parsley

Preparation

Cook the pasta according to directions on package.
In a saucepan melt the butter and add the cream.
Bring to a boil whisking constantly.
Reduce heat and add parmesan, nutmeg and about 2 Tbsp. chopped fresh parsley.
Pour sauce over pasta individually.
Serve 6.