Pineapple Dessert - cooking recipe

Ingredients

1 lb. marshmallows, quartered
1 (No. 2) can crushed pineapple
1 c. cream, whipped

Preparation

Place marshmallows in a large bowl and mix thoroughly with pineapple.
Let stand in refrigerator overnight.
Fold cream in just before serving.
Serve in dessert dishes.
Garnish with nuts or maraschino cherries or serve plain.