Angel Biscuits - cooking recipe

Ingredients

5 cups self-rising flour
1/2 cup sugar
1 cup Crisco
2 pkgs. dry yeast, dissolved in 1/3 cup warm water
2 cups buttermilk

Preparation

Mix flour, sugar and Crisco with hands until it looks like Bisquick.
Add milk and yeast mixture.
Mix.
Place in a mixing bowl, cover and let stand for 5 minutes.
Roll out on a floured surface and cut with a biscuit cutter.
Place on a cookie sheet and brush top with buttermilk.
Bake at 400 degrees until brown.