Fettucini Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
1 1/2 c. soft sweet butter
2 c. Parmesan cheese
3/4 c. heavy cream
freshly ground black pepper

Preparation

Cook noodles according to package directions.
Drain noodles well.
Place in hot casserole or deep platter over low heat.
Add, a little at a time, the butter, cheese and the cream, which has been slightly beaten.
Toss gently after each addition.
Season with pepper to taste.
Serve immediately.
Serves 6.