Pistachio Pudding - cooking recipe

Ingredients

3/4 c. milk
1 box pistachio pudding (regular, not instant)
1 medium carton Cool Whip
1 can crushed pineapple (undrained)
3/4 bag miniature marshmallows

Preparation

Mix milk and pudding together.
Add Cool Whip, crushed pineapple (undrained) and marshmallows.
Mix well, then refrigerate.
Serve chilled.