Hot Dog Creole - cooking recipe

Ingredients

1 medium onion, chopped
1 green pepper, chopped
1/2 c. sliced celery
2 Tbsp. margarine
1 tsp. salt
1 tsp. sugar
1 qt. canned tomatoes
1/4 c. catsup
8 to 10 hot dogs

Preparation

Saute onions, green peppers and celery in margarine until tender.
Stir in salt, sugar, tomatoes and catsup; simmer 20 minutes, stirring occasionally.
Slice hot dogs into small disks. Add hot dogs to pan and simmer an additional 10 minutes.
Serve over cooked rice.
Yields 4 to 6 servings.